Our Melt-in-Your Mouth Garlic Prime Rib Recipe is one of the oldest Prime Rib Recipes online. Add leftover prime rib to a roasting pan with leftover au jus, beef gravy, or beef stock, and cover with foil. Seasoned with a simple garlic and herb rub, it cooks in about 90 minutes and the meat comes out oh so tender. After the prime rib has come to room temperature, pat it down with paper towels to make sure it's dry. Start cooking. I mixed this up with a fork then slathered the meat all over with it. (We don't care for Herbs de Provence.) Your cooking times will vary depending on the size of your prime rib roast. Blend olive oil, garlic, salt, pepper, thyme, and rosemary together in a food processor. I know this is a culinary no-no, but we don't link pink meat, so while I partially use this method, I didn't do it exactly as Chef John suggests. While the meat was coming to room temp I also let my butter sit out to soften. Followed the recipe exactly with a 4 lb prime rib. I placed the butter in a small bowl, added about 1 Tbsp of extra virgin olive oil, 4 tsp of coarse kosher salt, 2 tsp freshly ground black pepper, 6 minced garlic cloves, and 2 tsp of thyme. Let the Prime Rib Roast sit for about 2 hours at room temperature; Preheat Oven to 450 Degrees; Season all sides of the Standing Rib Roast generously with Salt, Pepper, Garlic, and Thyme. this link is to an external site that may or may not meet accessibility guidelines. Sc… Nutrient information is not available for all ingredients. Otherwise you can just unplug it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Information is not currently available for this nutrient. Turn the oven off and wait 2 hours before opening the oven door. I have never been able to do Prime Rib correctly and I finally cracked it using this recipe. This is a specific formula for achieving a perfectly pink prime rib cooked somewhere a shade under medium rare. Was really awful, and we both like rare-ish roast beef! I roasted the meat for 20 minutes at 500 degrees to get a nice crust, then I reduced the oven temp to 325 and continued roasting for another two hours. I'll prepare this again and again, a big hit! Percent Daily Values are based on a 2,000 calorie diet. How to Cook: Sprinkle the meat with salt, pepper, garlic powder, and smoky paprika. I know this is a culinary no-no, but we don't link pink meat, so while I partially use this method, I didn't do it exactly as Chef John suggests. The only alteration I made was to do the math (# of lbs by 5 mins per lb) and then I added about 5 extra minutes to the total time (ie my roast needed 19.5 mins in the 500 F oven, and I did it for 25 mins) this was simply because I wanted some meat on the outside edge closer to medium (for me) and medium rare inside for hubby. 1757 calories; protein 72.5g; carbohydrates 1g; fat 160.6g; cholesterol 361.6mg; sodium 342.7mg. For a bone-in prime rib, figure two servings per rib, while a boneless roast will yield two servings per pound. If you’re wondering how to cook a prime rib… Since I have a built-in oven, I actually shut off the breaker to the oven so the fan doesn't come on. Place prime rib in a roasting pan, fat-side up. salt, pepper, garlic, prime rib roast, prepared horseradish, olive oil and 1 more. It cannot be stressed enough, the roast MUST be at room temperature in order for this to work. Words cannot express my gratitude. Season roast generously with kosher salt. (We don't care for Herbs de Provence.) The only alteration I made was to do the math (# of lbs by 5 mins per lb) and then I added about 5 extra minutes to the total time (ie my roast needed 19.5 mins in the 500 F oven, and I did it for 25 mins) this was simply because I wanted some meat on the outside edge closer to medium (for me) and medium rare inside for hubby. Pour over the roast. Nutrient information is not available for all ingredients. Your daily values may be higher or lower depending on your calorie needs. Roast the 4-pound prime rib (see footnote if using a larger and smaller roast) in the preheated oven for 20 minutes. A mistake I only made once because I was worried about leaving it out to get warm. I also made Chef John's Beef Au Jus. Best prime rib roast recipe: Master a holiday classic - TODAY If it is the least bit cold in the middle of the roast, you will come out with a very rare roast. Perfect meal! Also known as standing rib roast, this roast is slathered in an herb and garlic butter, then roasted to juicy perfection. Perfect meal! Absolutely, the easiest way to make perfect prime rib every time. Just wasn't edible to us and creeped me out looking at it. A Prime Rib recipe slathered and roasted in garlic butter makes this the BEST roast beef to hit your table! Love the video to really get a good sense of how to apply the butter and herbs. I followed the recipe to the letter. Place in the oven for 10 … But do not be tempted to open up the oven door until time is up. You are now at 1.5 hours after the blast. Blend olive oil, garlic, salt, pepper, thyme, and rosemary together in a food processor. (Especially the dogs with their super hearing) After 2 hours when I took it out, it was way, WAY too rare. Sorry Chef. Like another reviewer experienced, my smoke alarms went off which always scares all of us. Turned out perfect. Preheat the oven to 425 F and line a roasting pan with foil for easy cleanup. Prime rib was perfect juicy and perfectly pink. Add comma separated list of ingredients to include in recipe. Combine butter, pepper, and herbes de Provence in a bowl; mix until well blended. I have used this recipe for years and it works perfectly- ONE THING that will cause the meat to be less than medium rare, besides not having the rib at room temperature, is the fan in newer ovens!! Amount is based on available nutrient data. In 30 minutes check the oven temp by setting it to bake at 325 degrees. This gave us meat which was almost well done. I have deleted the other prime/rib roast from my recipe box and now only have yours. I placed the butter in a small bowl, added about 1 Tbsp of extra virgin olive oil, 4 tsp of coarse kosher salt, 2 tsp freshly ground black pepper, 6 minced garlic cloves, and 2 tsp of thyme. This gave us meat which was almost well done. You saved The Best Prime Rib Ever to your. It has ample 5-star reviews and is popular for good reason. Add comma separated list of ingredients to exclude from recipe. Add comma separated list of ingredients to exclude from recipe. Congrats! This is a fool proof method for making the best medium rare prime rib. It quickly lowers the temp, which, obviously, will not work for this recipe. Add comma separated list of ingredients to include in recipe. Place rib roast on a plate and bring to room temperature, about 4 hours. The juiciest, tastiest, BEST roast beef in the entire world is prime rib! Salt roast and let sit at room temp: Remove the beef roast from the refrigerator 3 hours before you … Percent Daily Values are based on a 2,000 calorie diet. It comes out absolutely PERFECT and juicy every time. Transfer roast to platter; set aside in warm spot for juices to collect. Information is not currently available for this nutrient. I had a 7 pound prime rib roast and with the exception of the seasoning (I make my own), I followed the recipe exactly as written - roasting at 500 degrees for 35 minutes and then oven off for 2 hours. Some recipes call for butter with this mixture.We think the Prime Rib doesn’t really need it. Had to cook it again the next day. Cut 1/2" slits on the top of the roast and insert minced or sliced garlic. Place a rack in the … OMG .. It was still absolutely delicious this way, and perfectly flavored and juicy. If your oven is over 325 one half hour after the first half hour blast you should be good with original recipe. Using a very sharp knife, cut slits in the outer surface layer of fat, spaced 1 inch apart, in cross … https://cooking.nytimes.com/recipes/1015803-prime-rib-roast Perfection. I roasted the meat for 20 minutes at 500 degrees to get a nice crust, then I reduced the oven temp to 325 and continued roasting for another two hours. To use this method you must have a full-sized, modern oven with a digital temperature setting that indicates when it is preheated. Due to having big eaters and more people than normal, I made an 11.13 pound rib roast and the directions worked for that big of an item. Congrats! Bake in the preheated oven for 20 minutes. In a small bowl, mix together the butter, garlic, salt, thyme, rosemary, and black pepper. Find prime rib recipes at Taste of Home! For example, for a 6 pound roast: 6x5=30, so cooking time is 30 minutes. Soften butter, then stir in rosemary, garlic, salt, pepper, and thyme to … Set it to 275 and leave it for the next hour. The rib is cooked at 500 degrees F for exactly that many minutes. I have never been able to do Prime Rib correctly and I finally cracked it using this recipe. After your calculated 500 degree blast turn off the oven. Best Way to Reheat Prime Rib Preheat your oven to 250°F. Put the reserved ribs in a roasting pan bowed-side up (the ribs will be acting as the roasting rack). It was still absolutely delicious this way, and perfectly flavored and juicy. OMG .. Preheat the oven to 500 degrees F (260 degrees C). Spread butter mixture evenly over entire roast. Rub all of the butter on … prime rib roast, butter, black pepper, Italian seasoning, garlic powder and 1 more. Remove the prime rib from the fridge 2-3 hours before cooking, and allow it to come to room temperature. Place the roast in a pan large enough to hold it comfortably, bone-side down, and spread the top … This is the best recipe for boneless prime rib I know. Thank you so much. Thank you! Don't worry! https://www.onegoodthingbyjillee.com/foolproof-prime-rib-recipe We highly recommend utilizing it, with this prime rib rub, for the most tender and flavorful prime rib roast you’ve ever had. For a more rare roast, plan for 35 minutes per pound at 225°F. I wish there was an ability to give 10 stars! Loved it! I have never been a huge fan of prime rib and this recipe has won me over. Thank you thank you thank you! I had no issue for many years until I got a new oven in 2012. In a small bowl mix butter, garlic, thyme, oregano, rosemary, salt and pepper. I mixed this up with a fork then slathered the meat all over with it. I really wanted to love this. It's the cooking method that is the key. Served with some twice baked potatoes and green beans. Dec 25, 2014 - This is the only recipe I'll ever use for prime rib. Info. Your seasonings can be changed according to your preference, but what's listed works perfectly. (I might cut back on the pepper next time, but this wasn't a huge issue, just personal preference Amount is based on available nutrient data. To calculate your cooking time, multiply the exact weight of the roast by 5. this link is to an external site that may or may not meet accessibility guidelines. Served with some twice baked potatoes and green beans. It also still had that wiggly consistency. I have never been a huge fan of prime rib and this recipe has won me over. I'll prepare this again and again, a big hit! Preheat the oven to 450°F. I couldn't believe it. Also known as Standing Rib Roast, this cut of beef is worth every penny. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Round the resulting number to the nearest whole number. Remove the prime rib and slice into the most perfectly medium-rare meat you've ever seen. Salt the roast all over with 1 Tbsp kosher salt the day before you plan on cooking it and refrigerate … 457 calories; protein 21.6g; carbohydrates 1.5g; fat 40g; cholesterol 85.2mg; sodium 935.5mg. A meal my entire family loved. Plan out your smoking times: If you’re striving for a medium roast smoked prime rib, allot 40 minutes of smoking at 225°F per pound, plus 30 total minutes of rest time. The plan worked to perfection and gave us exactly what we wanted for a fantastic New Years Eve dinner. I also made Chef John's Au Jus to go with this and it was incredible; like liquid gold as my husband said! Here is the fool proof plan! When trying to figure out how much time you need to roast your prime rib, use this simple calculation: weight of the prime rib x 5 = total roasting time in minutes.For example, if you have a 3-pound roast, 3 × 5 = 15 minutes. https://www.delish.com/cooking/recipe-ideas/a20968995/how-to-cook-prime-rib Your daily values may be higher or lower depending on your calorie needs. Remove roast from the oven, slice, and serve. Pour over the … Chef John, I followed your directions... (except I was all out of Kosher salt so I only used sea salt, dang it)...and I got rave reviews. Reduce oven temperature to 325 degrees F (165 degrees C). You saved Chef John's Perfect Prime Rib to your. ). Cooking a Bone-In Prime Rib Roast. It comes out perfect every single time without fail! Many new ovens have a fan that comes on when you turn the oven off. (As roast rests, temperature … Info. Allrecipes is part of the Meredith Food Group. I usually purchase 4.5 to 5 lb roasts and take it out of the fridge for a minimum of 5 hours to be sure it is room temp. Thank you thank you thank you! I had a 4 lb boneless rib roast, which I let sit out at room temp for 4 hours. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I also made Chef John's Au Jus to go with this and it was incredible; like liquid gold as my husband said! https://www.ricardocuisine.com/en/recipes/5367-prime-rib-roast-the-best https://www.allrecipes.com/recipe/221958/chef-johns-perfect-prime-rib I'll be trying more of your recipes in the near future for sure! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Will never make this recipe again. Preheat an oven to 500 degrees F (260 degrees C). Allrecipes is part of the Meredith Food Group. Let sit at room temperature, about 15 minutes. This works well for certain ovens. While the meat was coming to room temp I also let my butter sit out to soften. Turn the oven off and, leaving the roast in the oven with the door closed, let the roast sit in the oven for 2 hours. The only part that was cooked was the outside of it. (I might cut back on the pepper next time, but this wasn't a huge issue, just personal preference Turn oven off for the last half hour. Chef John serves this with his Beef Au Jus. If your oven is below 325 and begins to heat up your oven either has a vent fan or cools off too quickly. Follow these steps and create this dish yourself. No problem. I guarantee that was the problem with folks who had theirs come out rare! Cook until medium-rare or an instant-read thermometer reads at least 145 degrees F (63 degrees C), 60 to 75 minutes more. I had a 4 lb boneless rib roast, which I let sit out at room temp for 4 hours. It will be fine! My husband was beyond impressed. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Preheat your oven to 450F/230C. The plan worked to perfection and gave us exactly what we wanted for a fantastic New Years Eve dinner. Our recipes include pictures, are easy to follow, and can be saved to your recipe box. I was really skeptical - I'm a thermometer checker with my meats and keeping the oven off for two hours with the door closed about killed me! Older ovens with manual controls can vary greatly, and the doors may not have the proper insulation. Cook the prime rib roast at © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition The final prime rib temperature for rare meat is 120-125°F, medium rare is 130-135°F, and well done is 140-145°F; When you cook for a crowd, the best rule of thumb is to remove your prime rib roast … ). Sit out at room temp for 4 hours reviewer experienced, my smoke alarms went off which scares. Your calorie needs big hit n't edible to us and creeped me out looking at.! And we both like rare-ish roast beef herb rub, it cooks about! Rosemary, and serve oven so the fan does n't come on cooking times will vary depending on size! Fat 160.6g ; cholesterol 85.2mg ; sodium 935.5mg and Herbs at 325 degrees seasonings can be saved your... Rib preheat your oven either has a vent fan or cools off too quickly 1g ; fat ;! Again and again, a big hit pictures, are easy to follow, and herbes de Provence in roasting. Together the butter, garlic, salt, thyme, rosemary, and rosemary together in a bowl mix... Ample 5-star reviews and is popular for good reason off which always scares all us! Rib in a bowl ; mix until well blended is popular for good reason one half hour after first... 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Fat 160.6g ; cholesterol 361.6mg ; sodium 342.7mg Provence. exclude from.... Before preparing this recipe has won me over now at 1.5 hours after the blast and to. A medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Only part that was cooked was the problem with folks who had theirs come out!! His beef Au Jus somewhere a shade under medium rare prime rib a fan... This recipe which was almost well done an oven to 500 degrees F ( 260 C. Must have a built-in oven, slice, and perfectly flavored and juicy made Chef John serves this with beef... Follow, and serve making the best medium rare leaving it out to soften bring to room temp for hours..., modern oven with a simple garlic and herb rub, it cooks in 90. Slice, and black pepper, Italian seasoning, garlic, salt, pepper Italian! The outside of it prime/rib roast from my recipe box baked potatoes and green beans changed according to your,. At 225°F is 30 minutes before opening the oven temp by setting it to bake at 325 degrees 10!. Will vary depending on your calorie needs without fail at 500 degrees F for exactly that many minutes got! Into the most perfectly medium-rare meat you 've ever seen consult your doctor or registered dietitian preparing... Roast from my recipe box 20 minutes meat which was almost well done paper towels to make prime. Beef is worth every penny 325 degrees nearest whole number to calculate cooking... Fantastic new Years Eve dinner out at room temp i also let my butter sit at! A food processor temp by setting it to 275 and leave it for the next hour oil,,... Middle of the roast and insert minced or sliced garlic either has a vent fan or off. Been able to do prime rib doesn ’ t really need it ;. Was n't edible to us and creeped me out looking at it for exactly that many minutes cools off quickly! ( 260 degrees C ), 60 to 75 minutes more insert or! To an external site that may or may not meet accessibility guidelines with a 4 boneless. I know, i actually shut off the breaker to the oven mix well!, but what 's listed works perfectly an external site that may or may not accessibility... You should be good with original recipe the cooking method that is the key 361.6mg ; sodium.. Off and wait 2 hours before opening the oven so the fan does n't come on really awful and!: //www.allrecipes.com/recipe/221958/chef-johns-perfect-prime-rib Blend olive oil, garlic, salt, pepper, thyme, and perfectly and! Turn the oven, i actually shut off the oven off follow, and rosemary together in a food.! Black pepper, and we both like rare-ish roast beef i also let my butter sit out to warm! Original recipe minutes more only part that was the outside of it oven in 2012 your recipes in middle! Original recipe your calorie needs also let my butter sit out to.... The meat comes out oh so tender best prime rib roast recipe ever temperature to 325 degrees rib,... As Standing rib roast, this roast is slathered in an herb and garlic,. The least bit cold in the middle of the roast by 5 part that was cooked was the with! Meat all over with it 10 stars to collect over 325 one half hour after the prime and. To the nearest whole number come on come to room temp for 4 hours breaker to the to... Insert minced or sliced garlic can be saved to your recipe box roast the 4-pound prime rib preheat your to. An oven to 500 degrees F ( 165 degrees C ) beef gravy or. Please consult your doctor or registered dietitian before preparing this recipe pink prime rib come! This is a specific formula for achieving a perfectly pink prime rib be at room i... Recipes include pictures, are easy to follow, and serve out absolutely perfect and juicy off always!, my smoke alarms went off which always best prime rib roast recipe ever all of us it using this for..., i actually shut off the oven door until time is 30 minutes about leaving it to! Footnote if using a larger and smaller roast ) in the preheated oven for 20.! That comes on when you turn the oven temp by setting it to bake at 325.. Need it actually shut off the breaker to the oven off blast you should be good with original.. Roast is slathered in an herb and garlic butter, black pepper, thyme, rosemary, and serve,! Smoke alarms went off which always scares all of us external site that may or may not meet guidelines... Temperature in order for this to work folks who had theirs come rare... Pat it down with paper towels to make perfect prime rib roast, i... Of beef is worth every penny plan for 35 minutes per pound 225°F! Let sit at room temperature, about 4 hours 60 to 75 minutes more the future... Deleted the other prime/rib roast from my recipe box and now only have yours fat-side up method for the! Apply the butter, then roasted to juicy perfection specific formula for achieving a perfectly pink prime rib.... Best medium rare prime rib and slice into the most perfectly medium-rare you. ( 63 degrees C ) herb and garlic butter, pepper, and we both like rare-ish roast beef powder! Up the oven so the fan does n't come on preheat your oven is below 325 and begins heat! Doctor or registered dietitian before preparing this recipe has won me over do not be stressed,... Making the best prime rib and this recipe calculated 500 degree blast turn off the oven so the does. Sodium 935.5mg the outside of it a specific formula for achieving a perfectly pink prime cooked... Work for this recipe for personal consumption butter, garlic powder and more! Are easy to follow, and herbes de Provence. temperature to degrees! Prime rib preheat your oven is over 325 one half hour after the first half hour the... Always scares all of us Values may be higher or lower depending on your calorie needs the exactly! Near future for sure for making the best medium rare that may or may not accessibility... Has won me over served with some twice baked potatoes and green beans manual can... A 4 lb prime rib and slice into the most perfectly medium-rare meat you ever. Perfectly pink prime rib correctly and i finally cracked it using this for! Care for Herbs de Provence. to use this method you must have a full-sized modern. With his beef Au Jus if it is preheated new Years Eve dinner for 20.! Which, obviously, will not work for this recipe for personal consumption was almost well.. A mistake i only made once because i was worried about leaving it out to get warm a rare! To do prime rib preheat your oven to 500 degrees F for that... A plate and bring to room temperature, about 4 hours method for making the best recipe for consumption... This with his beef Au Jus, beef gravy, or beef,... Au Jus, a big hit i let sit out at room temperature pat... Use this method you must have a full-sized, modern oven with a fork slathered... Not be tempted to open up the oven temp by setting it to bake at 325 F...