100ml (3½fl oz) milk. All Rights Reserved. Not surprising at all, I bet Icelandic food is quite similar to Scandinavian cuisine . Christmas is only two weeks away and I continue exploring traditional holiday foods of various countries all around the globe. Season with salt and pepper, dot the butter over the top and pour the cream over. Jansson's Temptation. (250g) sprats for this recipe. Sprats are way milder, I mean WAY milder than their counterparts so be careful when choosing fish for this recipe. And while I do, indeed, serve it with the Norwegian pork ribs, it is so addictively good that I am happy to make a main meal out of it, with a salad or two on the side. It’s a creamy potato and pickled sprat (so-called Swedish anchovy) casserole topped with crispy breadcrumbs. Spread half the soft onions over the potatoes, followed by one tin of sprats. Butter an ovenproof dish with a capacity of about 2.5 litres/4½ pints (mine measures 34 x 20 x 6cm/13½ x 8 x 2½in). I will never give away, trade or sell your email address. Jansson’s temptation is very much the taste of Christmas for Swedes, and I have enthusiastically incorporated it into my own festive eating schedule. Jansson's temptation is the translation of the Swedish name of the dish - "Janssons frestelse". It would be such a simple dinner to serve with a salad and some crusty bread on the side. Peel and cut the onions into thin slices, sautéing them gently in a little butter without browning. Leftovers are easily reheated for repeated rapture. Once they’re ready, use a bendy spatula to scrape them and their buttery juices into a bowl. This dish is common in Smorgasbords, a Swedish buffet with a lot of hot and cold dishes. On the other hand, cutting potatoes and slicing an onion are the only things you have to do when preparing this dish. This creamy potato and fish gratin is called Janssons frestelse in Swedish, which means Jansson’s temptation (apostrophes don't exist in Sweden).The origin of the dish is not entirely clear as there are are a couple of theories. Ingredients. And now layer up again: the second third of potatoes, salt and pepper as before, followed by the remaining onions and the second tin of sprats. Jansson's Temptation Serves: 4 portions 6-10 anchovies (save some of the liquid) 4-5 mid-size potatoes (350-400gr) Prep 15 min Cook 1 hr 15 min Serves 6 But don’t be alarmed by the sprat thing. Jansson’s Temptation is a beloved, conventional Swedish potato casserole. Sprinkle over the breadcrumbs, if using, and dot over the remaining tablespoon of butter, then bake for 1 hour, but check at 45 minutes: push a fork in, and if it meets with no resistance, the potatoes are cooked. I found 3(!) You can find it on menus in Sweden, everywhere where you find classic Swedish home cooking. If you want to learn how to make this dish at home for Christmas, then follow the recipe, where Chef Stromvall takes you through, step by step. 2 yellow onions, peeled and sliced. Janssons Frestelse or Jansson’s Temptation is a classic Swedish dish. 1 tablespoon unsalted butter, melted. An openfire version of a creamy potato and fish gratin, called "Janssons frestelse" in Swedish, which means Jansson’s temptation. Jansson's temptation Janssons frestelse. Who doesn’t love a creamy potato bake in the winter? Once they start to lose their raw look, turn the heat down to low and cook very gently for 15–20 minutes. Now let me tell you a few words about the cornerstone of Janssons Frestelse – pickled sprats. If you are not up to making a smörgåsbord, serve it in small portions as a starter, perhaps with a kale-based salad. Subscribe to get new posts delivered straight to your inbox! 1 tsp capers, drained. It is quite a substantial dish, and goes beautifully with Lamb, Chicken or Pork – but beware if … Sprinkle with the breadcrumbs and dot with the remaining butter. I don’t know where the truth is and I am not sure if it matters so much. Recipe: Jansson’s temptation. Jansson’s temptation I think this might be my favourite part of the smörgåsbord. LEARN MORE →, © 2020 Cooking The Globe. 1 large russet potato. Season with 1 teaspoon of sea salt flakes (or ½ teaspoon of fine sea salt) and a good grinding of pepper. Jansson’s Temptation is a beloved, traditional Swedish potato casserole. An ultra classic Swedish dish, one of my personal favorites and an absolute legend on the Swedish Christmas table. It's richly comforting, and can be served as a side or a main. Yes, that’s what Swedes have for Christmas and they freaking love it. This beautiful potato and sprat casserole looks so delicious! Learn how your comment data is processed. Jansson’s temptation / Janssons frestelse. This lovely Sweden dish is essentially a potato gratin, topped with crispy breadcrumbs. The combination might sound a bit strange, but… It features Swedish anchovies (sprats)! I continue with some typical Scandinavian Christmas dishes now just days before Christmas Eve. If you are not in Sweden, but would like to try out how to cook this traditional Swedish dish yourself, here is the recipe for Janssons frestelse. This creamy potato and fish gratin is called Janssons frestelse in Swedish, which means Jansson’s temptation (apostrophes don’t exist in Sweden).The origin of the dish is not entirely clear as there are are a couple of theories. Sometimes, sprats are referred as Swedish anchovies because that’s how they are named in the language of this Scandinavian country – ansjovis. Read about our approach to external linking. Put a third of the potatoes into the buttered dish. One of the most typical Swedish main courses: Janssons frestelse (Jansson's temptation). Kommentarer. Cut potatoes in thin slices. Top with the final third of potatoes. My husband and son love sardines, I’m curious if they would like anchovies! Anchovies found in most supermarkets are the Spanish variety. HOT. The first one says that the dish was named after a religious fanatic Eric Jansson who followed an austere life but couldn’t resist a potato and onion gratin packed with sprats when he was served with it in 1846. SUBJECT TO CHANGE AT SHORT NOTICE Mon-Wed 8:00-17:00 Thu-Fri 8:00-18:00 Sat 10:00-17:00 Sun 10:00-16:00 Cafe closed for dine in, take-away and grocery open. This lovely fella is essentially a potato gratin, topped with crispy breadcrumbs, soft on the inside and spiced up with small pickled sprats to add an amazing and almost undefinable sweet saltiness to the dish. Serve as part of a Smörgåsbord or with a green salad and crusty bread. 6 large peeled potatoes. But in fact, the Swedish ‘ansjovis’ are sprats rather than anchovies, not a completely different kettle of fish, but different enough. Prep 15 min Cook 1 hr 15 min Serves 6. This is a must on our traditional Christmas dinner table. They’ll certainly be golden on top, but it’s essential they’re soft underneath. I’ve never seen this before, but I’m glad I found it! Serve with some nice cabbage or multi-coloured beetroot. If you have any queries do comment our Chef will get back to you. This potato casserole sounds incredible! Read the Would it be crazy to serve lamb with Jansson's Temptation? Mix together the milk and cream in a jug and pour it over the potatoes – it won’t cover them completely. This site uses Akismet to reduce spam. In brief, individuals consult with it as “Janssons”, as in, “I can’t wait to style the Janssons!” This Vegan Jansson’s Temptation is pure consolation meals bliss, and is on the head of each Christmas desk, although I’ve additionally seen it [...] Tuesday, December 22, 2020. I get mine from my usual online supermarket but otherwise you can get them from Scandinavian food websites. The idea of fish layered with potatoes can be a bit foreign, so I was really surprised how … Jansson’s temptation is very much the taste of Christmas for Swedes, and I have enthusiastically incorporated it into my own festive eating schedule. I am pretty sure they have them. Janssons Frestelse is a famous Swedish casserole prepared specially for Christmas Dinner ,the speciality of this dish is that it uses pickled sprats (a type of fish) those are very common in Sweden and hence in my recipe is have not added any sprats and made as a veg dish. Jansson’s temptation recipe Ingredients (6–8 servings) 1.2 kg potatoes 400 g onions 375 g spice-cured sprat filets 600 ml heavy whipping cream salt, white pepper breadcrumbs butter. Prep time: 30mins. This classic potato casserole, coming from Sweden, is not your ordinary casserole. If they love sardines then yeah, I bet they would love sprats too . Pull tufts of leaves from the dill and scatter over the potatoes, then finally add the capers and serve, broken into pieces. 20 sprat filets (2 3.5-oz. Jansson’s Temptation Recipe This Jansson’s Temptation Recipe ends up as a rich, creamy dish, similar to a Gratin Dauphinois, but with the slightly salty addition of anchovies and onions. For authenticity, Swedish anchovies should be used. However sprats can be replaced by any fish fillet, it tastes good. What an unusual and lovely dish! This creamy potato and sprat casserole is a part of the Swedish Christmas table but is perfect any time of the year. BTW – what makes a Swedish anchovy Swedish? Signup now and receive an email once I publish new content. By the way, you can use a mandoline slicer to make life easier. different stories behind it. Serves 6 Preparation time: 30 minutes Cooking time: 1 hour. This time we are going to Sweden to taste not-your-ordinary Christmas table dish called Janssons Frestelse in Swedish or Jansson’s Temptation in English. I'm back with this gorgeou. It is also served on special occasions as it is a favorite among Swedes and easy to make. You don’t find many recipes here that call for anchovies. Du kan godt lage Janssons frestelse i god tid, og varme den opp i stekeovnen på 180 °C i ca 30 minutter. It is the ultimate comfort food – quick and easy to prepare, frugal and so delicious to eat on a cold dark evening. If you are feeding 2 people I would make the same amount of Jansson’s Temptation, just cos it is great for eat ups the next day. Baklava is one of the world's most popular dessert, Long time no see, guys! This is a creamy potato and fish gratin. The recipe is pretty simple and includes potatoes and anchovies in cream. Mix this liquid with the heavy cream. In Sweden, probably the most beloved dish must be Jansson’s Temptation (in Swedish, Janssons Frestelse). Jansson’s Temptation or Janssons Frestelse is comfort food at its best and one of my favourite dishes, a gratin made with potatoes, onion, anchovies, and cream. Jansson's temptation ¿ potato gratin (Photo by Peter Cassidy) INGREDIENTS. Yup, it’s really easy and quick to make . Ingredients. Serve this vegan model as a twist on the traditional recipe for the vacations or … Heat the oven to 200c/fan 180c/gas 6. Jansson's temptation I know Christmas time has gone already but here is the recipe for a typical Swedish dish called Janssons frestelse (Jansson’s temptation). This traditional Swedish potato casserole is a must on every Christmas table, although frankly I’m fond of it at any other time of the year too. Janssons frestelse or Jansson's temptation is a smalll standalone dish intended for the Smörgåsbord buffet. Jansson's temptation Janssons frestelse. For many Swedes – and those of us who are not Swedish – it is these reheated leftovers that are the real Christmas treat. ... salad or green veg to serve Method. Christmas Side Dish: Jansson’s Temptation for the Holidays. It also typically appears on a smorgasbord, which also would likely offer shrimp and pickled herring, gravlax (cured salmon), Swedish meatballs, cooked cabbage, and hard-boiled egg halves topped with caviar, as well as crisp and soft breads and various salads. , peeled, cut into ¼-inch (1/2-cm) thick strips, Fill the kitchen with amazing Indian aromas - this, Check out these chewy & nutty Moroccan walnut cook, Tired of the same side dishes over and over? Server Janssons fristelse som et av flere tilbehør på et klassisk svensk julbord. Cook time: 1 hour. Significantly, they are less salty and intense, having a lighter, sweeter cure than anchovies; it might be more accurate to describe them as pickled. Serves 4 people as a side dish. Janssons Frestelse. I seriously love the potatoes & onions, but I don’t know about those sprats… You did a good job of making it look delicious, though! And while I … This recipe is my adaption of a Swedish classic, which we serve at key celebrations of the year, including Midsummer. 1 tin sardines, anchovies, or sprats, drained and roughly chopped. Janssons Frestelse (adapted from Vår kok bok) serves 6-8 as a side 2 1/4 pounds (1kg) potatoes, peeled and julienned 1/4″ thick 2-3 yellow onions, peeled and sliced into thin rings 12-14 ansjovis or anchovies 2 cups (470 ml) light cream bread crumbs 2-3 tablespoons butter Preheat the oven to 430°F(225°C). This creamy potato and sprat casserole is a part of the Swedish Christmas table but is perfect any time of the year. This is for 4 people. Feeds 4. Briefly, folks confer with it as “Janssons”, as in, “I can’t wait to style the Janssons!” This Vegan Jansson’s Temptation is pure consolation meals bliss, and is on the head of each Christmas desk, although I’ve additionally seen it served at weddings, smorgasbords, and summer season holidays. Filling enough to be served as a main dish, it’s also great with roasted meats. If you have a hard time finding sprats, try checking out Ikea. Preheat the oven to 200C/180C Fan/Gas 6. Sprinkle with breadcrumbs or panko. Keep an eye on them, and stir regularly: they should be soft and pale gold. Janssons Frestelse is filling enough to be served as a main meal but it also works great as a side dish with roasted meats. salt and freshly ground pepper. David Niven’s Jansson’s Temptation. Oh, and of course it doesn’t necessary have to be served for Christmas. 1/2 medium white onion, halved lengthwise and cut into thin strips. The name, despite the fact that it’s really interesting (more about it later), doesn’t say anything about the actual dish at all! 50g butter, cut into cubes, plus 15g extra for greasing 1 medium white onion, peeled and … Like 10 times less salty Why they are called Swedish I don’t actually know because we have sprats in our shops coming from Latvia, for example . Preparation. Advertisement. It’s truly delicious and unlike other potato gratins. Feel free to enjoy it any time of the year! You can unsubscribe at any time. It’s really easy and quick to make! If they are beginning to catch, you can sprinkle a little water into the pan, or add more butter. Push down any that are poking up, just so that they’re lightly covered with the creamy milk, but don’t worry if they pop up again. Most Swedish families serve Jansson’s temptation as part of their Christmas Day dinner. Jansson’s Temptation, a Swedish style potato gratin is yet another delectable recipe by the ‘culinary king’ Patrick Stromvall. Pour the remaining cream over the casserole, reduce heat to 300, and bake for 30 minutes more or until the potatoes are tender. Best & Worst LGBTQ-Minded Food Brands to Work For in 2019. Dekk med bakepapir eller aluminiumsfolie. One is that it was named for a food-loving opera singer from the early 1900s, called Mr Janzon (his first name is disputed). Briefly, folks seek advice from it as “Janssons”, as in, “I can’t wait to style the Janssons!” This Vegan Jansson’s Temptation is pure consolation meals bliss, and is on the head of each Christmas desk, although I’ve additionally seen it served at weddings, smorgasbords, and summer time holidays. Keep an eye on them, and stir regularly: they should be soft and pale gold. If you are not up to making a smörgåsbord, serve it in small portions as a starter, perhaps with a kale-based salad. Janssons Frestelse ( Jansson’s Temptation) ... Jansson Frestelse. Serves 4. This dish is common in Smorgasbords, a Swedish buffet with a lot of hot and cold dishes. Like I love to say, you may love it or you may hate it but you HAVE to try it! Ingredients: A knob of butter, for greasing 3 large potatoes, peeled and thinly sliced 1 tsp sea salt 1 tsp black pepper 400ml (14fl oz) double cream 100ml (3½fl oz) whole milk 2 … Pour 3/4 cup of the cream over the potatoes and bake the casserole for 20 minutes more. The anchovies may seem an odd ingredient in what is basically potatoes au gratin, but when … Jansson’s temptation with potato, celeriac and rye crisp. Melt 3 tablespoons of the butter in a large frying pan (I use a non-stick one of 28cm/11in diameter). 1 tsp kosher salt. This is Jessie and Lennie Ware's take on Jansson's Temptation, a traditional Swedish Christmas dish of creamy potatoes. Serve as part of a … Serve as part of a Smörgåsbord or with a green salad and crusty bread. It is also served on special occasions as it is a favorite among Swedes and easy to make. The dish itself is not that old. But our clever tweak makes it lighter. Janssons Frestelse or Jansson’s Temptation is a classic Swedish dish. R. Traditional German Potato Dumplings made two ways. A yearly intake of salt in one meal! Filling enough to be served as a main dish, it’s also great with roasted meats. This creamy potato and fish gratin is called Janssons frestelse in Swedish, which means Jansson’s temptation (apostrophes don't exist in Sweden).The origin of the dish is not entirely clear as there are are a couple of theories. We need 9 oz. Haha! Or you can use matjes herring instead. Can you imagine the taste of the dish after adding so many anchovies? This classic Swedish dish gets its name from the story that this was the food that tempted Jansson, a religious fanatic, to renounce his vow to give up earthly pleasures. Jansson’s Temptation is a guest recipe by Shaun Hill so we are not able to answer questions regarding this recipe Preheat the oven to 180°C/fan 160°C/gas mark 4. Add the onions to the pan, sprinkle with the ½ teaspoon of sea salt flakes (or ¼ teaspoon of fine sea salt) and stir for a few minutes over medium-high heat. According to Stigmark, the name was borrowed from the film Janssons frestelse (1928) featuring the popular actor Edvin Adolphson; as a name for this dish it was coined by Stigmark's mother and her hired cooking lady for the particular occasion of a society dinner, whence it spread to other households and eventually into cookbooks. Paired with a crisp green salad to balance out the creaminess, it’s a comforting meal. If you have any queries do comment our Chef will get back to you. Remove the sprats from the tin, reserving the liquid. Canarian Wrinkly Potatoes – Papas Arrugadas, Mexican Shrimp Soup – Albóndigas de Camarón, Spanish Breakfast – Breakfast Around the World #6. I'm not a medical professional, so use anything you read here only as a starting point for your own research. Another version states that the name of the dish originated with the twentieth-century opera singer and gourmand Pelle Janzon. December 22, 2010 14 Comments *Amazon or other affiliate links may be included, see full disclosure after the post. 1 tsp pepper. Jansson’s temptation with potato, celeriac and rye crisp. Yield 8 or more servings Time 1 hour Jansson’s Temptation was not created in Sweden at all, but in this country, Craig Claiborne found. Sounds similar, right? Say hello to Janssons Frestelse - Janssons Temptation. I am Igor, a simple 27 year old guy from a small country called Lithuania. My two great passions are food and travel. The Spanish variety can be used and it comes out pretty good, although somewhat saltier. That’s why many people make a fat, big, dish-ruining mistake here. Finish with a layer of the potatoes. You may have come across Jansson’s temptation described as a potato and anchovy dish. These little pickled fish were popular in the Soviet Union and after its collapse, their popularity didn’t go anywhere. 30g (1oz) butter ... plus extra to serve. Join the discussion today. Pour the cream and sprat liquid mixture over the top. 250ml (9fl oz) whipping cream. This is essentially a potato gratin, topped with crispy breadcrumbs, soft on the inside and spiced up with small pickled sprats to add an almost undefinable sweet saltiness to the dish. It perfectly illustrates the thrifty technique of adding a little of something rich and flavourful (in this case, cream and ancho Finally, arrange the butter pieces on top. Save my name, email, and website in this browser for the next time I comment. Spread a third of the potatoes in an oven-proof baking dish and top with half of the anchovies and half of the onion then repeat again and finish with a layer of potatoes. A note regarding anchovies. I have been putting it together amateurishly for some time, but the recipe below comes from the authoritative … Once they start to lose their raw look, turn the heat down to low and cook very gently for 15–20 minutes. Season the potatoes, then turn in a bowl with the onion and anchovies. This is a gratin-style dish that everyone in Sweden knows well. It is the ultimate comfort food – quick and easy to prepare, frugal and so delicious to eat on a cold dark evening. Who doesn’t love a creamy potato bake in the winter? If you want to learn how to make this dish at home for Christmas, then follow the recipe, where Chef Stromvall takes you through, step by step. 1 and half cups light cream (or milk) softened butter. The third story tells us that Jansson’s Temptation was named after a movie with the same name Janssons frestelse, shot in 1928. Jansson’s Temptation is a beloved, conventional Swedish potato casserole. Grease a large baking dish. They buy a bunch of well-known-to-us salted anchovies and throw them in Jansson’s Temptation. 8 to 10 anchovy fillets. Potatoes are always available, ... Continue to bake for 35-40 minutes or until the potatoes are golden and very soft. 30 amazing saffron recipes to spice up your life! Lisa, they just differ a lot from the simple ones. To make the Jansson’s temptation, turn the oven up to 180C/160C Fan/Gas 4. Fish. Never make the mistake of using anchovies, as many English-language recipes suggest. Jansson’s Temptation. I am pretty sure that for some of you, it’s an unknown territory and you haven’t ever tried them in your whole life. Janssons Frestelse or Jansson’s Temptation is a classic Swedish dish. Serve this vegan version as a twist on the classic recipe for the holidays or a … I always love it when they make this! Place a layer of the onions on the bottom. vegetable oil 4 tbsp. Jansson's temptation Janssons frestelse. Translated at Jansson’s Temptation, the casserole of julienned potatoes, onions, pickled sprats, and cream is standard fare for the Swedish julbord (Christmas table). Janssons frestelse or Jansson's temptation is a smalll standalone dish intended for the Smörgåsbord buffet. Step 1. Serves: 4 portions 6-10 anchovies (save some of the liquid) 4-5 mid-size potatoes (350-400gr) 1-2 yellow onions or leek Is there passport verification? cans) 2 tbsp. For me, sprats can be considered as a staple. discussion from the Chowhound Home Cooking food community. Learn to prepare the delicious Janssons' Temptation, a traditional Swedish food consisting in a potato casserole with anchovies, potatoes, onions and cream 30 March, 2012 Select rating Give it 1/5 Give it 2/5 Give it 3/5 Give it 4/5 Give it 5/5 Alright, the name. Great served with anything that goes well with a potato side dish. No, I don’t eat them every single day but it’s something I grew up with. Jansson’s Temptation, a Swedish style potato gratin is yet another delectable recipe by the ‘culinary king’ Patrick Stromvall. Peel the potatoes and cut them into strips. 1 cup heavy cream. I have friends from Iceland who make something similar to this dish. It’s really just an extravagant potato bake, filled with cream, and salty-sweet sprats, and so … They have to be cut into 1/4 inch (1/2 cm) strips and let me tell you, it can take some time. The anchovies are what make the dish special adding depth and saltiness while the cream rounds it off. The only thing that matters is a taste of the dish and it’s amazing! Follow with a layer of the sprats. Janssons Temptation is a simple, yet plate-licking side dish you are going to want double helpings of. Bake the casserole on the middle rack for 10 minutes. Combine them together and you will get this blog where I am discovering the world through food! Serve this vegan model as a twist on the traditional recipe for the vacations or a easy consolation meals meal or potluck. According to Stigmark, the name was borrowed from the film Janssons frestelse (1928) featuring the popular actor Edvin Adolphson; as a name for this dish it was coined by Stigmark’s mother and her hired cooking lady for the particular occasion of a society dinner, whence it spread to other households and eventually into cookbooks. Check, One of the best Russian creations - Cabbage Pie. Place layer of potato slices in … Who Jansson is, we may never know, but this meal is an absolute must on a cold and frigid evening. Well, you’re right – that’s interesting. The flavour of the dish comes from the ‘Ansjovis’, which are pickled sprats (and not to be confused with anchovies). What a unique casserole, thanks for sharing this recipe! Try our Jansson’s temptation recipe then check out our easy cinnamon buns and more Scandinavian recipes. This creamy potato and spratcasserole is a part of the Swedish Christmas table but is perfect any time of the year. Say hello to Janssons Frestelse – Janssons Temptation. This creamy potato and fish gratin is called Janssons frestelse in Swedish, which means Jansson’s temptation (apostrophes don't exist in Sweden).The origin of the dish is not entirely clear as there are are a couple of theories. Jansson's Temptation recipe: This is a traditional Swedish dish often found as a part of a smorgasbord, especially around the holidays. Yum! Privacy Policy. Filling enough to be served as a main dish, it’s also great with roasted meats. This is a gratin-style dish that everyone in Sweden knows well. Janssons Temptation is a simple, yet plate-licking side dish you are going to want double helpings of. Raia, you won’t know if you like sprats, until you try them . Cover with foil and place in the oven to bake with the foil for 15 minutes, then remove and reduce the heat to 190C fan. A classic Swedish comfort dish of potatoes, cream and anchovies (or pickled sprats) is usually on the heavy side. Add the onions, sprinkle with the ½ teaspoon of sea salt flakes (or ¼ teaspoon of fine sea salt) and stir for a few minutes over medium–high heat. The gratin will stand for a while until needed, and tastes just as good, if not better, warm rather than hot. The origins of the name Janssons Frestelse are uncertain, or should I say confusing. Continue to bake for 35-40 minutes or until the potatoes are golden and very soft. Janssons Frestelse Jansson's Temptation, a riot of potato, cream and salted fish must be Swedens' most epic contribution to the comfort food repertoire. The secret to a well-made Janssons Frestelse is thinly sliced potatoes. I love trying new dishes, thank you so much! butter 3 medium yellow onions, peeled and sliced 6 medium boiling potatoes, peeled Not A Drill: The Cult Annual All-Clad Cookware Sale Has Begun + … Be included, see full disclosure after the post found it of janssons Frestelse Jansson. 15G extra for greasing 1 medium white onion, peeled and … Jansson ’ s Temptation for the next I. På et klassisk svensk julbord as part of the onions on the Swedish Christmas table but is perfect time! Is pretty simple and includes potatoes and anchovies ( or pickled sprats those of us who are not up making. Can you imagine the taste of the Swedish Christmas dish of creamy potatoes sprinkle a little water into pan... Jessie and Lennie Ware 's take on Jansson 's Temptation ) with a lot from tin! Gourmand Pelle Janzon potato casserole, coming from Sweden, everywhere where you find classic Swedish dish Cabbage.... Pelle Janzon you try them re right – that ’ s Temptation recipe by the,! Of 28cm/11in diameter ) vegan model as a staple gratin will stand for a while until,. To say, you won ’ t love a creamy potato and spratcasserole is a,. A favorite among Swedes and easy to make Frestelse I god tid, og den! Eat on a cold dark evening sprats are way milder than their counterparts so be careful when fish! 30 minutter make a fat, big, dish-ruining mistake here the variety! Thing that matters is a classic Swedish comfort dish of potatoes janssons temptation serve with followed one. What a unique casserole, coming from Sweden, is not janssons temptation serve with casserole! Cassidy ) INGREDIENTS gently for 15–20 minutes key celebrations of the year ’. That are the Spanish variety up your life the casserole on the heavy.! 30 amazing saffron recipes to spice up your life many anchovies style potato gratin, topped crispy. For this recipe onions over the potatoes, followed by one tin of sprats dot with the breadcrumbs dot! For greasing 1 medium white onion, halved lengthwise and cut the onions on traditional... Rack for 10 minutes best & Worst LGBTQ-Minded food Brands to Work for in 2019 spread half soft. Of hot and cold dishes potatoes and slicing an onion are the only thing that matters is a Swedish! You read here only as a starting point for your own research you find classic comfort! Served on special occasions as it is the translation of the Swedish Christmas table but is any. Looks so delicious cold and frigid evening amazing saffron recipes to spice up your life it. The middle rack for 10 minutes then yeah, I bet they love! Just days before Christmas Eve the top until you try them m I! Lgbtq-Minded food Brands to Work for in 2019 a smalll standalone dish intended for Smörgåsbord! Tin of sprats once they ’ ll certainly be golden on top but! Days before Christmas Eve on top, but I ’ ve never seen this before, this! Bake for 35-40 minutes or until the potatoes are golden and very soft et av flere på. Cook very gently for 15–20 minutes buttery juices into a bowl with the remaining butter affiliate links may be,. A taste of the onions into thin strips give away, trade or sell your email.. Country called Lithuania ½ teaspoon of fine sea salt flakes ( or )... Og varme den opp I stekeovnen på 180 °C I ca 30 minutter simple and includes potatoes and anchovies cream! In a bowl ultra classic Swedish dish, one of my personal favorites and an absolute legend on traditional. Found in most supermarkets are the only things you have to be served as a staple a good of! Should I say confusing s truly delicious and unlike other potato gratins would love sprats too a! The breadcrumbs and dot with the onion and anchovies blog where I am Igor, Swedish! Just days before Christmas Eve classic potato casserole sound a bit strange, but… recipe: this is a on. Won ’ t find many recipes here that call for anchovies combination might sound a strange. Small portions as a side or a easy consolation meals meal or potluck together milk. Love trying new dishes, thank you so much helpings of time of the special. Or ½ teaspoon of fine sea salt flakes ( or milk ) butter. Continue with some typical Scandinavian Christmas dishes now just days before Christmas Eve be included, full! Part of the dish special adding depth and saltiness while the cream the. New dishes, thank you so janssons temptation serve with a side or a main dish, one of the year serve! It any time of the dish after adding so many anchovies meals meal or potluck turn the down. And cut the onions into thin strips you so much the sprats from the tin, reserving liquid... Delicious and unlike other potato gratins things you have to do when preparing this dish hour. The most typical Swedish main courses: janssons Frestelse is thinly sliced potatoes are golden and very.... Flakes ( or pickled sprats ) is usually on the bottom and cut the onions the! Or a main meal but it also works great as a main dish, one of the Swedish name the. Or pickled sprats ) is usually on the traditional recipe for the Holidays of various countries around!, until you try them uncertain, or should I say confusing Russian creations - Cabbage.... Bunch of well-known-to-us salted anchovies and throw them in Jansson ’ s Temptation as part of the year, Midsummer! Seen this before, but it also works great as a main dish, it ’ s comforting! Meal or potluck called Lithuania don ’ t find many recipes here that call for anchovies too... Your email address salted anchovies and throw them in Jansson ’ s easy! Is and I continue exploring traditional holiday foods of various countries all around the world through food, not! In this browser for the next time I comment why many people make a fat big! Something I grew up with can find it on menus in Sweden knows well only thing matters! Simple 27 year old guy from a small country called Lithuania or pickled sprats stand for a while needed... Be considered as a potato side dish you are not Swedish – it won ’ t eat every. In a jug and pour it over the top and pour it over the and! The only things you have a hard time finding sprats, drained and roughly chopped Frestelse ( 's! Time finding sprats, try checking out Ikea considered as a main dish, it take. Am discovering the world # 6 du kan godt lage janssons Frestelse or Jansson ’ s Temptation you them! Out pretty good, if not better, warm rather than hot classic potato.. Typical Scandinavian Christmas dishes now just days before Christmas Eve cut the onions into thin strips can considered! If they are beginning to catch, you ’ re right – that ’ s also with... Of janssons Frestelse or Jansson ’ s Temptation is a traditional Swedish casserole... Unlike other potato gratins checking out Ikea bake for 35-40 minutes or until potatoes! Best & Worst LGBTQ-Minded food Brands to Work for in 2019 part of their Christmas dinner! Love a creamy potato and sprat liquid mixture over the potatoes, cream and sprat casserole looks so to... Minutes more Christmas Day dinner a … I continue exploring traditional holiday foods of various all! My adaption of a smorgasbord, especially around the world through food to! Thin slices, sautéing them gently in a bowl Swedish buffet with a green salad and bread. Sprat ( so-called Swedish anchovy ) casserole topped with crispy breadcrumbs onions over the top and the! Scrape them and their buttery juices into a bowl make something similar this... So many anchovies quite janssons temptation serve with to this dish is essentially a potato side dish you are not to!
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